Vegetable omelet
54 recipes
Horse meatloaf stuffed with black cabbage
ingredients
servings
8
Horse
1000 oz
Kale or black cabbage
150 oz
Broccoli
100 oz
Eggs
2 unit
Carrots
1 unit
Capers
1 spoon
second courses from Italy
Horse meatloaf stuffed with black cabbage
Horse meatloaf stuffed with black cabbage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Chop the horse meat until you get the mince.
step 2
Add the rest of the ingredients, chopped vegetables, spices, herbs and eggs, and knead until a firm and homogeneous mixture is obtained.
step 3
Prepare the sauce for the filling, simply by blending the black cabbage and the broccoli, already previously steamed, with a pinch of salt. Add water if necessary to reach the right density.
step 4
Place the ground mixture between two sheets of parchment paper and roll out with a rolling pin.
step 5
Remove the surface parchment paper and spread the sauce on the ground. Leave some space along the edges.
step 6
With the help of parchment paper, roll everything up and finally close the edges.
step 7
Bake in the steam oven at 100 for 30 minutes. You can also use a steamer basket but the meatloaf will be completely wrapped in parchment paper, forming a sort of candy.
step 8
Once out of the oven, leave to cool until everything thickens. Only once at room temperature cut it.
others have searched
