Speck rolls, philadelphia and hazelnuts
136 recipes
Pasta with crispy speck and philadelphia cream and hazelnuts
ingredients
servings
1
Semolina pasta
60 oz
Spreadable cheese, lactose free
40 oz
Skimmed milk
1/2 glass
Hazelnut flour
1 teaspoon
Speck
2 slices
first courses from Italy
Pasta with crispy speck and philadelphia cream and hazelnuts
Pasta with crispy speck and philadelphia cream and hazelnuts
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy and crunchy at the same time!
preparation
step 1
Bring the salted water to the boil and cook the pasta.
step 2
Meanwhile, melt the cheese with the milk and the hazelnut flour in a saucepan and sauté the speck cut into strips in a pan.
step 3
Saute the pasta in the pan with the speck, add the cream and mix.
