Drive away with green broad beans and ricotta
136 recipes
Sofficini (dough with kefir)
ingredients
servings
10
Kefir
100 fl oz
Extra virgin olive oil
2 spoons
Salt
1 teaspoon
Type 00 wheat flour
4 glasses
Egg, egg white
50 oz
Breadcrumbs
6 spoons
single courses from Italy
Sofficini (dough with kefir)
Sofficini (dough with kefir)
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crunchy and greedy, to be stuffed as you prefer!
preparation
step 1
Put the kefir with the oil and salt in a saucepan. When it comes to a boil, turn off and add the flour a little at a time, stirring vigorously with a wooden spoon until a lump-free mixture is obtained.
step 2
Knead briefly and let cool.
step 3
Roll out the dough to a thickness of a few millimeters, make some disks with a pastry cutter.
step 4
Place the filling (I cooked and cheddar) on one half of the disc and close it in a crescent shape by squeezing the edges.
step 5
Pass the sofficini first in the egg white then in the breadcrumbs and fry in hot oil on both sides.
