Lactose-free Fruit Seed Tart
159 recipes
Buckwheat and pear cake
ingredients
servings
10
buckwheat flour
110 oz
Rice flour
70 oz
Potato starch
40 oz
Eggs
3 unit
White sugar
120 oz
Vegetable milk
60 oz
Lactose free butter
100 oz
Pears
3 unit
Baking powder for desserts
1 sachet
Brown sugar
2 spoons
Desserts from Italy
Buckwheat and pear cake
Buckwheat and pear cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The bitter taste of buckwheat flour together with the sweetness of pears creates a special taste for this cake, perfect for breakfast and a snack
preparation
step 1
Allow the butter to soften at room temperature for an hour or more. Put it in a bowl and with the electric whisk, start whipping it with the sugar until a soft cream is obtained.
step 2
Add an egg, the buckwheat flour and mix. Continue with the second egg and rice flour. Mix and add also the starch, the yeast and the last egg.
step 3
Then add the milk a little at a time until a not too thick dough is obtained. Distribute the dough in the previously buttered pan.
step 4
Clean the pears, cut them into slices and distribute them radially over the cake. Sprinkle all the pears with brown sugar. Bake in a hot oven at 180 degrees for about 30 minutes
