fragrant swivel Biscuits
Desserts from Italy - Lombardia
Banana Bread
Banana Bread
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Let yourself be conquered by this rich and tasty plumcake for your champion breakfasts!
preparation
step 1
Heat the oven to 160 ° C. Put the butter into small pieces with the sugar in a planetary mixer and work for about 8-10 minutes, until obtaining a creamy mixture. Collect all that will be attached to the walls of the bowl well, add one egg at a time.
step 2
Mash the banana pulp with a fork and add it to the mixture together with the peanut butter.
step 3
Mix the flour with the yeast and add two thirds of it to the mixture. Add the maple syrup and the rest of the flour. Work well for a few minutes then transfer the dough into a plum cake mold lined with parchment paper.
step 4
Cook for about an hour and forty minutes, checking the cooking with a toothpick before turning it out (it may take a little more time for cooking, given the particular humidity of the dough, and a lot depends on your oven).
step 5
Leave it to cool for about twenty minutes in its mold, then extract it and finish cooling it on a wire rack. It keeps well for at least 5 days in a closed container or on a splash with lid.