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Banana Bread

ingredients

servings

6

Whole spelled flour

75 oz

Butter

120 oz

Bananas

3 unit

Peanut butter

140 oz

White sugar

100 oz

Maple syrup

80 fl oz

Eggs

2 unit

Type 00 wheat flour

180 oz

Cream of tartar

8 oz

Sodium bicarbonate

8 oz

Desserts from Italy - Lombardia

Banana Bread

Banana Bread

vegetarian with gluten with eggs with lactose with nuts high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana Bread

Let yourself be conquered by this rich and tasty plumcake for your champion breakfasts!

Banana Bread step 1

step 1

Heat the oven to 160 ° C. Put the butter into small pieces with the sugar in a planetary mixer and work for about 8-10 minutes, until obtaining a creamy mixture. Collect all that will be attached to the walls of the bowl well, add one egg at a time.

Banana Bread step 2

step 2

Mash the banana pulp with a fork and add it to the mixture together with the peanut butter.

Banana Bread step 3

step 3

Mix the flour with the yeast and add two thirds of it to the mixture. Add the maple syrup and the rest of the flour. Work well for a few minutes then transfer the dough into a plum cake mold lined with parchment paper.

Banana Bread step 4

step 4

Cook for about an hour and forty minutes, checking the cooking with a toothpick before turning it out (it may take a little more time for cooking, given the particular humidity of the dough, and a lot depends on your oven).

Banana Bread step 5

step 5

Leave it to cool for about twenty minutes in its mold, then extract it and finish cooling it on a wire rack. It keeps well for at least 5 days in a closed container or on a splash with lid.

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