Mini Plavlove with lemon cream and cherries
Desserts from Japan
Souffle pancakes
Souffle pancakes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical Japanese fluffy pancakes
preparation
step 1
Divide the egg whites from the yolks. Mix the yolks with the oil, milk, vanilla extract and flour
step 2
Beat the egg whites until stiff and add the granulated sugar in 3 tranches.
step 3
Add the whipped egg white to the egg yolk mixture. Heat the pan and cook the pancakes
step 4
The cooking should be done in a non-stick pan, adding little by little drops of water and covering the pan with a lid.