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Souffle pancakes

ingredients

servings

1

Sunflower oil

10 fl oz

Egg, yolk

2 portions

Egg, egg white

3 portions

Skimmed milk

15 fl oz

Rice flour

30 oz

White sugar

50 oz

Desserts from Japan

Souffle pancakes

Souffle pancakes

vegetarian with eggs with lactose source of D vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Souffle pancakes

Typical Japanese fluffy pancakes

Souffle pancakes step 1

step 1

Divide the egg whites from the yolks. Mix the yolks with the oil, milk, vanilla extract and flour

Souffle pancakes step 2

step 2

Beat the egg whites until stiff and add the granulated sugar in 3 tranches.

Souffle pancakes step 3

step 3

Add the whipped egg white to the egg yolk mixture. Heat the pan and cook the pancakes

Souffle pancakes step 4

step 4

The cooking should be done in a non-stick pan, adding little by little drops of water and covering the pan with a lid.

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