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Prawns sauteed with Brandy restriction
ingredients
servings
6
Prawns
12 unit
Extra virgin olive oil
4 spoons
Garlic
1 wedge
Fresh rosemary
1 sprig
Brandy
2 spoons
Salt
1 pinch
Pepper
1 pinch
second courses from Italy
Prawns sauteed with Brandy restriction
Prawns sauteed with Brandy restriction
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Argentinian prawns stir-fried
preparation
step 1
Wash and dry the prawns, keeping all the parts intact, head and carapace
step 2
In a non-stick pan, sauté oil, a clove of garlic and rosemary. Add the prawns, salt and pepper.
step 3
Cook them for two minutes on each side, add the brandy and evaporate while maintaining the restriction. and the prawns will be ready
