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Berry pie

ingredients

servings

8

Type 00 wheat flour

170 oz

Eggs

3 unit

Stevia

50 oz

Greek lowfat yogurt

1 can

Water

2 coffee cups

Sunflower oil

2 spoons

Berries

200 oz

Active dry yeast

15 oz

Desserts from Italy

Berry pie

Berry pie

vegetarian with gluten with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Berry pie

Without sugar and butter

Berry pie step 1

step 1

Pour the eggs and stevia into a bowl, whisk until stiff. At this point, add the 0% Greek yogurt (I use the total 0% fage brand) mix with the electric mixer.

Berry pie step 2

step 2

Now add the flour, baking powder and 12 cups of water and mix until a homogeneous and lump-free mixture is obtained.

Berry pie step 3

step 3

Pour into the mold (my being of silicone does not require butter) I always recommend if there is a need to make the non-stick form to pour 1 drop of oil and with the help of a scottex to pass it over the whole form so as not to add fat.

Berry pie step 4

step 4

Cover the visible surface of the dough with a layer of berries. Bake at 180 degrees for 4550 min.

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