Breaded and fried sandwiches with shrimp and leeks
by
29 recipes
Supplì Alla Romana
ingredients
servings
15
Rice
250 oz
Ground beef
200 oz
Canned tomato sauce, with salt
300 oz
Onion
1 unit
White wine
50 fl oz
Vegetable broth
350 fl oz
Parmigiano cheese
30 oz
Butter
30 oz
Mozzarella cheese
200 oz
Extra virgin olive oil
2 spoons
Eggs
2 unit
Breadcrumbs
100 oz
single courses from Italy - Lazio
Supplì Alla Romana
Supplì Alla Romana
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious Supplì alla Romana
preparation
step 1
Brown the chopped onion in the oil. Add the minced meat. When it has taken color, blend with the white wine and let it evaporate. Then add the tomato puree and cook for 10 min.
step 2
At this point, add the rice to the pan with the sauce and cook it adding gradually the broth. At the end of cooking, add the butter and grated cheese. Mix well, then transfer to a container to cool.
step 3
When the rice is cold, take a little rice (the size of a meatball) and flatten it on a palm. Add a piece of mozzarella (well drained) on it and close it all around. Then pass the balls in the beaten egg and then in the breadcrumbs
step 4
Fry the supplì in the seed oil, turning them several times until they become golden brown. As they are ready, set them aside on a tray where you will have placed kitchen paper towels.
