Linguine with clams and artichokes
1 recipe
Linguine with bottarga
ingredients
servings
1
Linguine, pasta
100 oz
Clams
160 oz
first courses from Italy - Piemonte
Linguine with bottarga
Linguine with bottarga
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Add a little salt, the bottarga releases a little flavor ...
preparation
step 1
Add a base of garlic, oil and parsley, add the clams and leave them open.
step 2
Serve the pasta with the clam sauce and the bottarga and finally a grated bottarga
