Cicatelli with mushrooms
356 recipes
Reginette With Mushrooms
ingredients
servings
4
Semolina pasta
300 oz
Garlic
2 wedges
Extra virgin olive oil
to taste
Porcini mushrooms
200 oz
Ripe tomatoes
10 unit
Anchovies
2 fillets
Dried pine nuts
30 oz
Salt
to taste
Pepper
to taste
Parmigiano cheese
to taste
Parsley
1 sprig
first courses from Italy - Puglia
Reginette With Mushrooms
Reginette With Mushrooms
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty first course that your guests will love: these are the mushroom queens! Le Reginette ai funghi is a dish with an amazing aroma!
preparation
step 1
Blanch the tomatoes, peel them, remove the seeds and mince them.
step 2
Prepare the mushrooms: remove the earthy part of the stem, pass them with a dish towel, then cut them into slices.
step 3
Crush the garlic in a mortar with the clean and shredded anchovies until a sort of mush is obtained.
step 4
Pour it into a small saucepan with 4 tablespoons of extra virgin olive oil, fry, then add the sliced mushrooms and chopped tomatoes.
step 5
Also pound the pine nuts and add them to the rest.
step 6
Cover and cook making the sauce slowly thicken.
step 7
Season with salt and pepper.
step 8
Boil the pasta in salted boiling water, drain and pour it into the prepared sauce.
step 9
Season with chopped fresh parsley and parmesan shavings.
