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Homemade salmon with eggplant and arugula

ingredients

servings

2

Semolina pasta

250 oz

Aubergine

1 unit

Onions

1/2 oz

Full fat milk

4 spoons

Cherry tomatoes

4 unit

Rocket salad

1/2 cup

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

first courses from Italy - Campania

Homemade salmon with eggplant and arugula

Homemade salmon with eggplant and arugula

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade salmon with eggplant and arugula

a true delicacy

Homemade salmon with eggplant and arugula step 1

step 1

Sauté the eggplant, cut into pieces, when it is almost cooked add the onion, a little 'rocket, a bit' of salmon, pepper and tomatoes.

Homemade salmon with eggplant and arugula step 2

step 2

Season with salt, add the milk and cook for a few more minutes ..

Homemade salmon with eggplant and arugula step 3

step 3

Drain the pasta and mix with sauce if you need to combine more milk. Serve sprinkled with other rocket.

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