Rocher custard
Desserts from Italy - Puglia
Wafer with nutella, dark chocolate and toasted almonds
Wafer with nutella, dark chocolate and toasted almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and very easy recipe.
preparation
step 1
Toast the almonds, tending to brown. Don't black!
step 2
Crumble the wafers and almonds and combine all the ingredients
step 3
After creating balls, store them in the fridge for 30 minutes. Cover them in dark chocolate melted in a bain marie.
step 4
Place the balls on a baking sheet with parchment paper and refrigerate for an hour
step 5
As my grandmother used to say: and you see that you eat yourself!
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