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Raisin and apple pie

ingredients

servings

8

Eggs

3 unit

White sugar

100 oz

Lowfat white yogurt

125 oz

buckwheat flour

100 oz

Type 00 wheat flour

100 oz

Dry yeast for dessert

1 sachet

Raisins

100 oz

Apples

1 unit

Brandy

1 spoon

Extra virgin olive oil

1 spoon

Desserts from Italy - Lombardia

Raisin and apple pie

Raisin and apple pie

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Raisin and apple pie

In a container beat the egg yolks with the sugar, a pinch of salt, the yogurt, the brandy, the oil, the 2 flours and the yeast ... lastly add the egg whites beaten until stiff mixing with caution. Put the dough in a baking tray lined with parchment paper, sprinkle with raisins (previously soaked with warm water, then squeezed and mixed with very little 00 flour), add the apple wedges to your liking by squeezing them lightly and sprinkle with a little sugar everything. Merti in a preheated oven ventilated at 175 degrees for about 25 minutes and then let it cool.

Raisin and apple pie step 1

step 1

Simple and good

Raisin and apple pie step 2

step 2

In a container beat the egg yolks with the sugar, a pinch of salt, the yogurt, the brandy, the oil, the 2 flours and the yeast ... lastly the egg whites beaten until stiff mixing with caution.

Raisin and apple pie step 3

step 3

Put the dough in a baking tray covered with parchment paper, sprinkle with raisins (previously soaked with warm water, squeezed and mixed with a little 00 flour), add the apple wedges by pressing them lightly and sprinkle everything with a spoonful of sugar

Raisin and apple pie step 4

step 4

Put in a preheated / ventilated oven at 175 degrees for about 25 minutes, do the toothpick test to check the cooking and then let it cool.

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