Important birthday
Desserts from Italy - Lombardia
Raisin and apple pie
Raisin and apple pie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In a container beat the egg yolks with the sugar, a pinch of salt, the yogurt, the brandy, the oil, the 2 flours and the yeast ... lastly add the egg whites beaten until stiff mixing with caution. Put the dough in a baking tray lined with parchment paper, sprinkle with raisins (previously soaked with warm water, then squeezed and mixed with very little 00 flour), add the apple wedges to your liking by squeezing them lightly and sprinkle with a little sugar everything. Merti in a preheated oven ventilated at 175 degrees for about 25 minutes and then let it cool.
preparation
step 1
Simple and good
step 2
In a container beat the egg yolks with the sugar, a pinch of salt, the yogurt, the brandy, the oil, the 2 flours and the yeast ... lastly the egg whites beaten until stiff mixing with caution.
step 3
Put the dough in a baking tray covered with parchment paper, sprinkle with raisins (previously soaked with warm water, squeezed and mixed with a little 00 flour), add the apple wedges by pressing them lightly and sprinkle everything with a spoonful of sugar
step 4
Put in a preheated / ventilated oven at 175 degrees for about 25 minutes, do the toothpick test to check the cooking and then let it cool.