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Baked omelette with onion

ingredients

servings

4

Eggs

4 unit

Extra virgin olive oil

2 spoons

Onions

1 half

Salt

1 teaspoon

Grated Parmesan cheese

2 spoons

second courses from Italy - Lombardia

Baked omelette with onion

Baked omelette with onion

vegetarian with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked omelette with onion

A quick and tasty dish!

Baked omelette with onion step 1

step 1

Pour the oil into a non-stick pan, add the finely chopped onion and fry until the onion is wilted

Baked omelette with onion step 2

step 2

In 1 bowl put the 4 egg whites and whisk them ... while in another bowl the yolks that you will beat with salt and Parmesan

Baked omelette with onion step 3

step 3

To the yolks add the onion and a little oil and then the egg whites beaten until stiff ... mixing with a wooden spoon without shaking a lot.

Baked omelette with onion step 4

step 4

Pour everything into an oven pan lined with parchment paper and put in a preheated oven at 180 degrees for 15 minutes ... until the omelette has taken on an amber color.

Baked omelette with onion step 5

step 5

Of course, instead of the onion, you can add ingredients to your liking. Enjoy your meal!!!

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