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Cheesecake with ricotta and meriga

ingredients

servings

10

Iodized salt

1 pinch

Icing sugar

2 spoons

Egg, egg white

2 unit

Strega, liqueur

3 spoons

Lemons

1 unit

White sugar

3 spoons

Eggs

2 unit

Ricotta cheese

500 oz

Butter

50 oz

Biscuits

100 oz

Desserts from Italy - Puglia

Cheesecake with ricotta and meriga

Cheesecake with ricotta and meriga

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake with ricotta and meriga

The ricotta cheesecake and a dessert created so many leftovers that I had, and I tell you that it is good

Cheesecake with ricotta and meriga step 1

step 1

We put in a saucepan melt the butter and let's do it slowly over low heat

Cheesecake with ricotta and meriga step 2

step 2

In a bowl we crush the biscuits and add the melted butter well amalgamiamo

Cheesecake with ricotta and meriga step 3

step 3

In a pan put a waxed paper disc and anoint the walls with butter

Cheesecake with ricotta and meriga step 4

step 4

We pour the biscuits and form the basis for the gentle pressing with your hands

Cheesecake with ricotta and meriga step 5

step 5

In a bowl work ricotta with sugar eggs and grated lemon peel and liqueur

Cheesecake with ricotta and meriga step 6

step 6

We pour everything on the hard biscuits allivegliamo cottage cheese and bake at 180g for half an hour must begin to brown

Cheesecake with ricotta and meriga step 7

step 7

We remove the cake from the oven and let rafreddare

Cheesecake with ricotta and meriga step 8

step 8

We prepare the meringue we put in a bowl add the egg whites with powdered sugar and a pinch of salt

Cheesecake with ricotta and meriga step 9

step 9

With the blender we work the egg whites until they become frothy nice and compact

Cheesecake with ricotta and meriga step 10

step 10

With a spoon arrange the meringue on the cake and passiamola in the oven for a few minutes with the grill lit we remove from the oven and put in the refrigerator cold and good

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