Chocolate cake with milk cream and chocolate chips
by
58 recipes
Marbled American Muffins
ingredients
servings
8
Eggs
1 unit
White sugar
60 oz
Vanilla extract
1 teaspoon
Fullfat milk yogurt
125 oz
Sunflower oil
50 oz
Full fat milk
50 oz
Water
60 oz
Potato starch
50 oz
Manitoba flour
200 oz
Baking powder for desserts
1 sachet
Cacao powder
1 spoon
Chocolate chips
100 oz
Desserts from Italy - Piemonte
Marbled American Muffins
Marbled American Muffins
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Not sure how to finish easter eggs? I have the solution for you. Soft and giant American muffins for an amazing breakfast. Called American because they came huge because I put a lot of dough, in fact they came 8 instead of 12, but the doses are for 12
preparation
step 1
In a bowl add the egg, sugar, yogurt, vanilla essence and start mixing
step 2
Then add the oil, milk and sifted flours except cocoa
step 3
Add the water to soften the dough which will be quite thick and finally the chocolate chips
step 4
On the Muffin baking dish, start inserting the dough into each baking tray with an ice cream picker (for those who own it), possibly a spoon
step 5
Add the bitter cocoa in the remaining half of the dough and mix vigorously.
step 6
Cover the light part with the dark part always with the ice cream picker and bake at 180 ° for 35/40 min. These baked so much because there was so much dough, but 25 min is sufficient at normal height
