Drive away potatoes and onions
starters from Italy
Creamed cod with potatoes
Creamed cod with potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A good appetizer but it can certainly also go well as a second course, to accompany it with a fresh green salad.
preparation
step 1
Desalinate the cod fillet under running water, the longer it will soak, the more salt will be removed. Once desalted, remove the skin and boil it in plenty of water. It will be cooked when it unravels and will no longer be whole. Drain and leave to cool.
step 2
Peel, chop the potatoes into pieces and boil them. Cook them for a long time, so that they will be easier to mash with the potato masher in the cod bowl.
step 3
Mix the two ingredients with the oil and add until the content is soft. Potatoes absorb a lot of oil, so it will go a lot at the discretion of the type of tuber used. Taste and if necessary add salt. Serve lukewarm!