Christmas Sweet luscious vegan
Bakery products from Italy
Tart apricot jam Vegan
Tart apricot jam Vegan
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious tart, easy to prepare and very genuine, with apricot jam made really squisitaaa home! : To see the video of the recipe just go on my YouTube channel Recipes Happy!
preparation
step 1
Prepare the dough by combining flour, starch sugar, baking powder and salt. Mix.
step 2
Add the lemon zest, oil and milk. Continue to knead with your hands until it forms a ball. Store it in the refrigerator for at least one hour.
step 3
Prepare the jam by joining in a saucepan large enough apricots, sugar, juice and zest of one lemon, stir over low heat for half an hour until you have complied the right consistency.
step 4
Add to lemandorle confettura.Far cooled jam. Once cool exit the dough from the refrigerator, take 2/3 and spread on a 24 cm baking sheet lined with parchment paper, create the edges with the dough.
step 5
The remaining dough will serve for the classic strips to do over the tart. Spread the jam over the impsto, forming the strips to put on.
step 6
Bake at 190 degrees for about half an hour and take five minutes to grill.