Custard allarancia crumble with chocolate
80 recipes
Short of nearly cinnamon gel tartare melon
ingredients
servings
8
Water
1 and 1/2 fl oz
Cinnamon
1 oz
Vanilla extract
1 oz
Brown cane sugar
70 oz
Carob seed flour
4 teaspoons
Muskmelons
1 half
Dark chocolate 80%
30 oz
Marsala liqueur
1 coffee cup
Desserts from Italy - Sicilia
Short of nearly cinnamon gel tartare melon
Short of nearly cinnamon gel tartare melon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The revisiting of a classic Sicilian dessert fresh, naturally gluten-free and dairy-free. Discover more here: https://morettoschefs.com/2016/06/24/bicchierino-di-quasi-gel-di-cannella-su-tartare-di-melone/
preparation
step 1
Put in a pot the water, sugar, cinnamon stick and vanilla bean, been pre open in half lengthwise. Bring to a boil and cook for about 30 minutes.
step 2
Turn off the heat strain the liquid, so as to eliminate the cinnamon stick and any fragments that were cut off during cooking and the vanilla bean.
step 3
Sift the carob seed flour into the pot and add gradually linfuso cinnamon, stirring well with a whisk, so as to avoid the formation of lumps.
step 4
Turn on the heat and bring back to boil, and cook your gel until it has a thick consistency and gluey.
step 5
Decant the pudding in a glass bowl and let cool. Cover with plastic wrap and let coagulate and cool in the refrigerator for 3-4 hours, better overnight.
step 6
Meanwhile, diced melon and let it marinate about ten minutes with your favorite liquor.
step 7
Chop coarsely also the chocolate, remembering to verify that this is good
step 8
Pour a few tablespoons of melon on the bottom of a bowl, cover with cinnamon gel and decorated with a bit of chopped dark chocolate.
step 9
If you would form lumps, no problem: a past with the immersion blender and you have solved.
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