Vanilla Crepespancake with skyr and strawberries
49 recipes
Light tiramisu with Greek yogurt
ingredients
servings
2
Biscuits
20 unit
Coffee prepared in moka pot
1 cup
Skyr
350 oz
Peanut butter
40 oz
Sweetener
to taste
Cacao powder
30 oz
Water
to taste
Skimmed milk
3 spoons
Desserts from Italy
Light tiramisu with Greek yogurt
Light tiramisu with Greek yogurt
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is clearly not a classic tiramisu but certainly the taste is not affected. Good, substantial and satisfying .. to try
preparation
step 1
First, work the Greek yogurt (skyr) with milk and peanut butter until you get a good cream - Tip: leave the yogurt at room temperature for at least half an hour, I used it 'white' but you prefer the taste you prefer
step 2
Prepare the Moka and once the coffee has risen, pour it into a milk cup. Now we simply go to alternate the layers: Dip the chosen biscuit (or rusk) in the coffee and place it in the bowl that you have chosen until it forms a compact base
step 3
Now spread your yoghurt cream until you cover the layer of biscuits, continue with the next layer of biscuits which are in turn pucked in coffee and so on until you have used up the ingredients: for the last layer I chose to have the biscuits but you can end
step 4
also with the layer of yogurt. It depends on the size of your bowl (mine was 18dm and clearly did not fill up to the edge), Final cover: in the bowl where you worked before the yogurt that will now be 'dirty' with the finished yogurt, put your cocoa bitter
step 5
add water to obtain a good cocoa cream with a 'pudding' consistency, when you have made a dose such that you can cover the last layer of your fake tiramisu, pour it evenly over it
step 6
Close with the lid or plastic wrap and put in the fridge overnight (or at least 8 hours). Remove from the fridge about ten minutes before enjoying it, decorate with hazelnuts (or favorite dried fruit) and two strands of creamy peanut butter for extra taste.
step 7
If you try let me know!
