Drive away with green broad beans and ricotta
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Grated tuna
ingredients
servings
2
Breadcrumbs
2 spoons
Capers
1 spoon
Salt
1 pinch
Dry tomatoes
5 unit
Extra virgin olive oil
1 spoon
Grated pecorino
2 teaspoons
Atlantic bluefin tuna
500 oz
second courses from Italy - Sicilia
Grated tuna
Grated tuna
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and delicious recipe to prepare excellent gratin fresh tuna steaks.
preparation
step 1
In a chopper add the breadcrumbs, salt, desalted capers, pecorino cheese and dried tomatoes. Chop and create a very fine mince. If you like, you can add a sprig of parsley.
step 2
Wash the tuna slices and dry them with a paper towel.
step 3
Pass the tuna in the mince. Place the slices on the oven plate covered with parchment paper. If there is any breadcrumbs add it over the tuna slices.
step 4
Preheat the static oven to 180 degrees. Moisten the slices with oil before they bake for 20 minutes.
