Tartufini 4 flavors
by
55 recipes
Cheescake without guilt!
ingredients
servings
6
Hazelnuts
45 oz
Rusks
50 oz
Gelatin for dessert
4 oz
Vegetable milk
25 oz
Sweetener
a bit
Dark chocolate 80%
30 oz
Greek lowfat yogurt
170 oz
Egg, egg white
90 oz
Almond flavour
2 and 1/2 oz
Desserts from Italy
Cheescake without guilt!
Cheescake without guilt!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious dessert to satisfy the eyes and mouth, without guilt!
preparation
step 1
In a mixer, whisk the rusks with milk and a few drops of sweetener. This will be the base of the cheescake which will be crushed on the bottom of the mold with the help of a scoop.
step 2
As a mold I used one for plumcake, not too large.
step 3
Still in the mixer, whisk the chocolate with the hazelnuts leaving a few larger pieces. This will be our decoration
step 4
Whisk the egg white with the aroma and a few drops of sweetener in a bowl until stiff.
step 5
Apart from whipping the yoghurt with the whisk for a few seconds, then by hand with a spatula, gradually add the egg white in the yogurt, taking care not to disassemble the dough (with the spatula mix from bottom to top)
step 6
After soaking the gelatin in cold water, squeeze it and put it in a saucepan with two tablespoons of water. Put on the fire and melt. Once melted, pour it into the bowl with the mixed yogurt and egg white and whisk for a few seconds.
step 7
Assembly: remove the mold with the base well crushed from the fridge and pour over the mixture of yogurt and egg white. Keep it in the fridge for half an hour and then place the chocolate and hazelnut decoration (otherwise it won't sink, it must solidify a little thanks to the jelly)
