39

share on

Robiola and truffle pasta

ingredients

servings

2

Robiola cheese

75 oz

Buckwheat pasta

180 oz

Truffle pate

2 spoons

Iodized salt

to taste

Black pepper

to taste

first courses from world

Robiola and truffle pasta

Robiola and truffle pasta

vegetarian with lactose high in magnesium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Robiola and truffle pasta

A first appetizing and light, no butter or fried!

Robiola and truffle pasta step 1

step 1

First put in warm water, buckwheat noodles requires 8 to 10 minutes of cooking which will be sufficient to prepare the sauce.

Robiola and truffle pasta step 2

step 2

Add salt to the water and when it boils throw the dough. Take a bowl and put inside the dough whole soft cheese with 2 tablespoons of truffle sauce and a ladle of pasta cooking water.

Robiola and truffle pasta step 3

step 3

With a mounted whip the cream so that it remains smooth and homogeneous, without, however, remain too liquid.

Robiola and truffle pasta step 4

step 4

Drain the pasta al dente and mantecatela with the sauce just created in a frying pan for 2 minutes supplementing the cooking.

Robiola and truffle pasta step 5

step 5

Add a sprinkling of pepper and you're done.

Loading pic