Spinach pesto and pistachios
by
16 recipes
Spinach and datterini fusilli
ingredients
servings
1
Garlic
2 wedges
Extra virgin olive oil
2 spoons
Grated Parmesan cheese
1 spoon
Datterino tomatoes
4 unit
Spinach
100 oz
Fusilli corti bucati, pasta
80 oz
first courses from Italy - Sicilia
Spinach and datterini fusilli
Spinach and datterini fusilli
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and light
preparation
step 1
Wash the leaves, tomatoes and garlic well. Take the spinach and chop it in the robot mix or by hand with a knife. Cut the tomatoes and garlic into small pieces.
step 2
Take a pan and put the two tablespoons of extra virgin olive oil add the garlic, tomatoes and spinach, sauté in the pan for 30 seconds and close. With the lid on low heat. Add the Parmesan after 10 minutes. Finally season the fusilli
