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Chocolate saccottini in my own way

ingredients

servings

4

Puff pastry

2 rolls

Butter

a bit

Brown sugar

4 spoons

Nutella

1 can

Chocolate chips

4 handfuls

Desserts from Italy

Chocolate saccottini in my own way

Chocolate saccottini in my own way

vegetarian with gluten with lactose with nuts

ready in

24 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate saccottini in my own way

Bar breakfast

Chocolate saccottini in my own way step 1

step 1

Heat the butter, roll out the pastry, lay the butter and brown sugar on top

Chocolate saccottini in my own way step 2

step 2

Put the other dough roll out a little

Chocolate saccottini in my own way step 3

step 3

Fare writes for a long time

Chocolate saccottini in my own way step 4

step 4

Put Nutella and chocolate chips

Chocolate saccottini in my own way step 5

step 5

Roll in the oven at 175 for 20 min

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