Drive away with green broad beans and ricotta
1 recipe
Ice red onion from Acquaviva
ingredients
servings
8
Glucose
30 oz
White sugar
140 oz
Red onions from Acquaviva delle Fonti
500 oz
Water
280 oz
Iodized salt
1 pinch
Extra virgin olive oil
60 oz
Carob seed flour
10 oz
Guar gum
10 oz
Desserts from Italy - Puglia
Ice red onion from Acquaviva
Ice red onion from Acquaviva
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Did you think ice cream and onion were an impossible marriage? You were wrong! This delicious ice cream will change your mind #festadellacipolla #tradizione
preparation
step 1
Make a syrup with water and sugar.
step 2
Add the finely sliced onions, cook them, and add dextrose and salt.
step 3
After 30 minutes of cooking finely and whisk well and let cool.
step 4
When cool add the oil, the locust bean gum, guar seed flour. Stir everything in ice cream maker for 7 minutes and serve.
