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Spinach roll

ingredients

servings

8

Dry rosemary

1 teaspoon

Dried pine nuts

20 oz

Dried hazelnuts

60 oz

Stracchino cheese

250 oz

Spinach

800 oz

Eggs

6 unit

second courses from Italy

Spinach roll

Spinach roll

vegetarian with eggs with lactose with nuts high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spinach roll

Appetizing and healthy is a dish that can also serve as an appetizer

Spinach roll step 1

step 1

Boil the spinach in a little water

Spinach roll step 2

step 2

Beat eggs in a bowl and add the spinach well wrung

Spinach roll step 3

step 3

Pour the mixture into a rectangular pan inaderente oiled or waxed paper

Spinach roll step 4

step 4

Bake at 180 degrees for 20 minutes

Spinach roll step 5

step 5

After baking, flip the omelet on a cloth or parchment paper and let cool rolled up on itself

Spinach roll step 6

step 6

Unroll and spread the Philadelphia cheese or soft cheese

Spinach roll step 7

step 7

Roll the omelette and put in the fridge

Spinach roll step 8

step 8

Cut into slices and serve

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