multicolored tagliatelle with fresh sauce
second courses from Italy
Spinach roll
Spinach roll
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizing and healthy is a dish that can also serve as an appetizer
preparation
step 1
Boil the spinach in a little water
step 2
Beat eggs in a bowl and add the spinach well wrung
step 3
Pour the mixture into a rectangular pan inaderente oiled or waxed paper
step 4
Bake at 180 degrees for 20 minutes
step 5
After baking, flip the omelet on a cloth or parchment paper and let cool rolled up on itself
step 6
Unroll and spread the Philadelphia cheese or soft cheese
step 7
Roll the omelette and put in the fridge
step 8
Cut into slices and serve