Double-layer peach tart and fruit preserves
Desserts from Italy
light cake with peaches
light cake with peaches
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent for breakfast !!
preparation
step 1
Beat the egg whites with a pinch of salt and set aside with the planetary it takes just over a minute. Wash the peaches, peel, remove the core and cut into slices not too thin.
step 2
Put into the container of a planetary even the egg yolks with the sugar and work at top speed until you get a cream that will become clear as you work.
step 3
Add the oil, still work to incorporate well, add the milk, vanilla and beat again for a while.
step 4
Getting even the flour sifted with baking powder, a low speed to incorporate well, then slowly add the egg whites until stiff uprights, incorporate them with leccapentole so as not to dismantle them.
step 5
Spilling the compound obtained in a round mold with a diameter of 24 cm, buttered and floured, leveling, distribute the slices of peaches, sprinkle with a tablespoon of cane sugar.
step 6
Bake in a preheated oven at 180 ° ventilation, for about 65 minutes, making the toothpick test.
step 7
Remove from oven, unmold and let cool on a wire rack. To serve !