1

share on

Corn Pasta with pine nuts and basil cream

ingredients

servings

4

Corn pasta

300 oz

Cherry tomatoes

300 oz

Dried pine nuts

30 oz

Tropea onion

1 unit

Basil

10 leafs

Grated Parmesan cheese

70 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

Chili pepper

to taste

first courses from Italy

Corn Pasta with pine nuts and basil cream

Corn Pasta with pine nuts and basil cream

vegetarian with lactose with nuts

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Corn Pasta with pine nuts and basil cream

One of the fragrances that characterizes most of the arrival of the summer season and certainly that of the basil plant. What satisfaction buy it and leave it on the balcony! But, in addition to pesto or pasta with tomatoes and basil, we are confident of being able to fully utilize this sensational plant? Here's the recipe and do not waste even a leaf!

Corn Pasta with pine nuts and basil cream step 1

step 1

Peel 2/3 of the basil and finely chop together in the mid pine nuts, add the Parmesan cheese, salt and oil until you have a soft cream.

Corn Pasta with pine nuts and basil cream step 2

step 2

Slice powdered onion, washed and cut into wedges tomatoes, cook for 5 minutes on high heat, then add the pine nuts to basil cream.

Corn Pasta with pine nuts and basil cream step 3

step 3

Pour into a pan 4 tablespoons oil, lightly brown the onion, when soft add the tomatoes, chili cut at the time, stir and turn off.

Corn Pasta with pine nuts and basil cream step 4

step 4

Chop the basil leaves advanced and cover. Boil the pasta in boiling salted water for the time indicated on the package, drain and transferred in the seasoning, stir and serve immediately.

Loading pic