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Cheesecake nectarines peaches

ingredients

servings

8

Digestive biscuits

150 oz

Butter

80 oz

White sugar

3 spoons

Pecan nuts

50 oz

Philadelphia spreadable cheese

500 oz

White sugar

180 oz

Grated lemon peel

1 spoon

Vanilla extract

1 teaspoon

Eggs

2 unit

Type 00 wheat flour

2 spoons

Semiskimmed milk yogurt

100 oz

Nectarines

5 unit

Isinglass

2 unit

Desserts from Italy

Cheesecake nectarines peaches

Cheesecake nectarines peaches

with gluten with eggs with fish with lactose with nuts

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake nectarines peaches

The summer recipe for cheesecake!

Cheesecake nectarines peaches step 1

step 1

Crumble the biscuits and chopped walnuts. Melt the butter, pour it in a bowl in which you previously put walnuts, sugar and biscuits.

Cheesecake nectarines peaches step 2

step 2

Stir and proceed in putting all in a springform pan, crushing well on the bottom with a glass, and forming a wall around the ring mold.

Cheesecake nectarines peaches step 3

step 3

in a hot oven bake at 180 degrees for 12 minutes, the oven and let cool.

Cheesecake nectarines peaches step 4

step 4

Prepare the stuffing, put in a bowl the cream cheese at room temperature, add the lemon zest, vanilla, yogurt and sugar.

Cheesecake nectarines peaches step 5

step 5

Stir quickly and add the flour and the eggs one at a time. Finally, add one of the peaches into small pieces nellimpasto, pour the cream obtained in the mold

Cheesecake nectarines peaches step 6

step 6

bake for 10 min at 220 degrees and then continued for 40 min by lowering the temperature of the oven at 90 degrees. Now baked, past a knife with a long blade around the edge and let cool completely

Cheesecake nectarines peaches step 7

step 7

peeled and pureed peaches, add sugar and gelatin, which will have soaked in a glass of water. Cook in a saucepan over low heat, adding some sugar.

Cheesecake nectarines peaches step 8

step 8

let cool, pour on the cake and put it in the refrigerator for at least 4 hours before consuming.

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