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Small caprese with buffalo
ingredients
servings
2
Piccadilly tomatoes
6 unit
Bufaline, Buffalo mozzarella DOP from Campania
500 oz
Basil
20 leafs
Extra virgin olive oil
5 spoons
starters from Italy - Lazio
Small caprese with buffalo
Small caprese with buffalo
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer classic presented in a different way
preparation
step 1
Wash and cut the tomatoes in half, empty them with a spoon, taking care not to break them.
step 2
Cut the buffalo into cubes and place in a bowl. Take half of the basil, the oil leaves, salt and pepper, put in a bowl and whisk well to obtain a homogeneous sauce
step 3
Place the remaining basil leaves on the plate, put on tomatoes, prepared previously, fill them with the diced mozzarella and sprinkle with the oil prepared with the basil. Season with salt and serve
step 4
If necessary to enrich Put on some bud leek ... they're fine
