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Skewers with salt and rosemary and peppers

ingredients

servings

4

Turkey meat

400 oz

Yellow peppers

400 oz

Fresh rosemary

1 sprig

Leeks

50 oz

Extra virgin olive oil

to taste

Coarse salt

1 teaspoon

second courses from Italy

Skewers with salt and rosemary and peppers

Skewers with salt and rosemary and peppers

with meat source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Skewers with salt and rosemary and peppers

Skewers tasty turkey!

Skewers with salt and rosemary and peppers step 1

step 1

In a bowl pour the salt, chopped rosemary and 1 tablespoon oil. Mix well.

Skewers with salt and rosemary and peppers step 2

step 2

Prepare of the wooden sticks bits of turkey meat. Spread evenly flavored salt on them.

Skewers with salt and rosemary and peppers step 3

step 3

Heat a non-stick pan, then recline the skewers and cook for 10 minutes over medium heat turning often.

Skewers with salt and rosemary and peppers step 4

step 4

In a separate pan, cook in a wire dolio high heat peppers with leek, then add salt and complete the cooking.

Skewers with salt and rosemary and peppers step 5

step 5

Serve the skewers with the outline of peppers.

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