Fast Focaccia with olives, leek and rosemary
second courses from Italy
Skewers with salt and rosemary and peppers
Skewers with salt and rosemary and peppers
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Skewers tasty turkey!
preparation
step 1
In a bowl pour the salt, chopped rosemary and 1 tablespoon oil. Mix well.
step 2
Prepare of the wooden sticks bits of turkey meat. Spread evenly flavored salt on them.
step 3
Heat a non-stick pan, then recline the skewers and cook for 10 minutes over medium heat turning often.
step 4
In a separate pan, cook in a wire dolio high heat peppers with leek, then add salt and complete the cooking.
step 5
Serve the skewers with the outline of peppers.