multicolored tagliatelle with fresh sauce
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Nicoise with chicken
ingredients
servings
4
Chicken breast
400 oz
Fava beans
60 oz
Red spring onions
2 unit
Cucumbers
1 unit
Eggs
2 unit
Yellow peppers
1 half
Red tomatoes
3 unit
Black olives
2 spoons
Chili pepper
to taste
Parsley
1 teaspoon
Iodized salt
to taste
Extra virgin olive oil
to taste
single courses from Italy
Nicoise with chicken
Nicoise with chicken
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty variant of Niçoise
preparation
step 1
Boil in salted water the chicken breast, then drain and cut into strips.
step 2
Pass it quickly in a pan with 1 tablespoon Dolio, chopped parsley and pepper, if desired.
step 3
Hard boil the eggs, wait for it to cool, then peel them and cut them into wedges.
step 4
Peel and wash the vegetables. Cut into slices peeled cucumber and spring onions, wedges tomatoes and peppers foot.
step 5
Nellinsalatiera Arrange the vegetables and add the beans, black olives and hard-boiled eggs. Complete with chicken strips.
step 6
Emulsified oil, salt and pepper, then season the salad. Garnish with parsley and serve.
