Spaghetti with baked tomatoes
356 recipes
Spaghetti with Mediterranean flavors
ingredients
servings
4
Spaghetti
350 oz
Extra virgin olive oil
to taste
Onions
1 unit
Tuna in oil, without salt
1 can
Tomato pulp
350 oz
Black olives
100 oz
Capers
40 oz
Chili pepper
to taste
Iodized salt
to taste
Parsley
1 teaspoon
first courses from Italy - Puglia
Spaghetti with Mediterranean flavors
Spaghetti with Mediterranean flavors
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The spaghetti with Mediterranean flavors is a perfect dish for a dinner or a light lunch but very tasty, suitable to amaze guests with a traditional dish mouth-watering!
preparation
step 1
In a fry pan for a few minutes a finely chopped onion with a little olive oil. Add the chopped tomatoes, salt, pepper and cook for fifteen minutes.
step 2
Then add the tuna, drained and chopped, olives, capers and red pepper risotto into small pieces and cook for five minutes.
step 3
Cook the spaghetti in salted water, drain and mix with the sauce prepared.
step 4
Serving Spaghetti with Mediterranean flavors with fresh chopped parsley!
