Cake with zucchini flowers and cheese
second courses from Italy
Savory zucchini muffins to all
Savory zucchini muffins to all
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
My Papà sabato brought me some wonderful zucchini flowers. Not to get them filled, as usual, I decided to make savory muffins ... They came really good and then you are also very fast! You can eat hot and cold, so they are perfect to be lies in a picnic, the beach or in the pool ...
preparation
step 1
Put in a bowl the flour, baking powder and grated Parmesan. Besides, beat the egg with the milk and the oil, salt and add to the flour.
step 2
Mix well and finish by adding the chopped herbs and hand-grated zucchini.
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step 3
Take 12 zucchini flowers, cut the hard piece below and toglite the pistil. Open the flower, put in the middle a piece of mozzarella and then close it a little packet.
step 4
Now put the dough directly into pan for muffins buttered or in the cups, and then over the little packet of flower zucchini and mozzarella.
step 5
Then bake in oven static preheated to 170 ° C for ca. 25min, I recommend you do the toothpick test.