Cheesecake vegan with double chocolate, chestnuts and rum
1 recipe
Cioccofaba
ingredients
servings
14
Spelled flour
133 oz
Rice flour
60 oz
Bitter cacao
15 oz
Sunflower oil
100 oz
Soy drink
100 fl oz
Water
100 oz
Stevia powder
70 oz
Active dry yeast
10 oz
Desserts from Italy
Cioccofaba
Cioccofaba
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
L’acqua faba montata a neve
preparation
step 1
Montare acqua faba con zucchero/dolcificante poco a poco
step 2
Mischiare le poveri (farine-cacao-lievito 1 bustina
step 3
emulsionare latte e olio e aggiungere al composto delle polveri.
step 4
Unire acqua faba poco alla volta mischiando leggermente
step 5
Infornare a 180 gradi per 30 minuti
