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Orecchiette with philadelphia cream, mint and basil

ingredients

servings

2

Orecchiette, pasta

200 oz

Basil

2 leafs

Philadelphia spreadable cheese

80 oz

Fresh mint

1 spoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Orecchiette with philadelphia cream, mint and basil

Orecchiette with philadelphia cream, mint and basil

vegetarian with gluten with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette with philadelphia cream, mint and basil

This paste is made simple recipe: easy, fast and very appetizing: orecchiette dressed with a cream to Philadelphia and then flavored with basil and mint. This can really make everyone, even the least skilled in the kitchen.

Orecchiette with philadelphia cream, mint and basil step 1

step 1

Bake the pasta in boiling water.

Orecchiette with philadelphia cream, mint and basil step 2

step 2

In that while this is baked, prepare the cream for seasoning: in a pan, melt the Philadelphia with a wire dolio, add the basil leaves and mint chopped. Add salt and pepper to taste.

Orecchiette with philadelphia cream, mint and basil step 3

step 3

The cream should be made to cook for about 2 minutes on low heat. Once cooked the pasta, season it with the cream.

Orecchiette with philadelphia cream, mint and basil step 4

step 4

Final touch: a good sprinkling of grated Parmesan.

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