Dahal pie with basmati rice
11 recipes
Pasta with zucchini flowers, carrots and soy cream
ingredients
servings
4
Semolina pasta
350 oz
Carrots
3 unit
Courgette flowers
200 oz
Vegan soy cream
3 spoons
Curry powder
to taste
Shallots
1 unit
Olive oil
1 spoon
Iodized salt
to taste
Black pepper
to taste
first courses from Italy
Pasta with zucchini flowers, carrots and soy cream
Pasta with zucchini flowers, carrots and soy cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#vegan Here is a recipe for a dish quick and easy and very inviting.
preparation
step 1
Wash and clean good for the flowers, removing the yellow pistil.
step 2
Same with carrots: wash, peel them and let them into small cubes.
step 3
Boil water for pasta in the meantime prepare the sauce!
step 4
In a large frying pan, prepare the sauce with shallots, the oil and spice mix, which give a spicy flavor a bit.
step 5
When the shallots begin to brown, add the dose curry to taste !!! and soy cream thus obtaining a sauce.
step 6
A low heat, then add the diced carrots and zucchini flowers, letting it cook slowly.
step 7
Once the pasta is almost cooked, pour into the pan with the sauce leaving a little of the cooking water and jump!
