Artichokes risotto
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Pearl barley with porcini mushrooms
ingredients
servings
4
Sliced almonds
10 oz
Pearl barley
250 oz
Vegetable broth
1 fl oz
Olive oil
3 spoons
Tropea onion
1 half
Porcini mushrooms
50 oz
soups from Italy
Pearl barley with porcini mushrooms
Pearl barley with porcini mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Barley with mushrooms and almonds.
preparation
step 1
In a saucepan, saute onion with a little oil. Meanwhile, rinse under running water barley.
step 2
As soon as the onion is browned slightly toasted barley and cover with vegetable broth or cold water. Cook for 40 minutes.
step 3
Apart from hydrated dried porcini mushrooms, put them for about 30 minutes in cold water, then rinse well.
step 4
Separately, in a saucepan with the broth or water pour the porcini mushrooms and let cook for about 15 minutes.
step 5
When the barley is cooked, add the porcini mushrooms with all the cooking broth. Simmer for 10 minutes and season with salt. Serve with the sliced almonds.
