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Pasta with vegetarian baked

ingredients

servings

5

Courgette

2 unit

Mozzarella cheese

2 unit

Canned tomato sauce, without salt

350 oz

Pipe rigate, pasta

250 oz

Iodized salt

to taste

Grated cheese

5 spoons

Extra virgin olive oil

2 spoons

Onions

1 half

first courses from Italy - Puglia

Pasta with vegetarian baked

Pasta with vegetarian baked

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with vegetarian baked

For #festadellamamma my grandmother prepared me this exquisite meal easy and quick to do!

Pasta with vegetarian baked step 1

step 1

Fry the zucchini cut into slices then put on absorbent paper.

Pasta with vegetarian baked step 2

step 2

Prepare the sauce while the pasta is cooking. Then add oil, onion, salt and passed in a skillet over low heat for 25min.

Pasta with vegetarian baked step 3

step 3

Take a pan and put a bit 'type two tablespoons of sauce and combine the remainder passed to the cooked pasta, putting aside a glass past.

Pasta with vegetarian baked step 4

step 4

Slice the mozzarella into cubes. Take the dough and arrange the first layer of dough, cover with zucchini, mozzarella cheese and a little 'sauce.

Pasta with vegetarian baked step 5

step 5

Continue until you run out of iningredienti. Close with the state of zucchini, mozzarella, tomato sauce and cheese.

Pasta with vegetarian baked step 6

step 6

Bake at 250 degrees to give the sauce boil, then lower to 150, to for about 15minutes.

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