stuffed zucchini
first courses from Italy - Puglia
Pasta with vegetarian baked
Pasta with vegetarian baked
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For #festadellamamma my grandmother prepared me this exquisite meal easy and quick to do!
preparation
step 1
Fry the zucchini cut into slices then put on absorbent paper.
step 2
Prepare the sauce while the pasta is cooking. Then add oil, onion, salt and passed in a skillet over low heat for 25min.
step 3
Take a pan and put a bit 'type two tablespoons of sauce and combine the remainder passed to the cooked pasta, putting aside a glass past.
step 4
Slice the mozzarella into cubes. Take the dough and arrange the first layer of dough, cover with zucchini, mozzarella cheese and a little 'sauce.
step 5
Continue until you run out of iningredienti. Close with the state of zucchini, mozzarella, tomato sauce and cheese.
step 6
Bake at 250 degrees to give the sauce boil, then lower to 150, to for about 15minutes.