Rustic artichoke and leek
first courses from Italy
Troccoli caught by artichokes
Troccoli caught by artichokes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
delicate dish for gourmets.
preparation
step 1
Clean the artichokes, slice them and sauté with shallots in a pan with oil.
step 2
Add the octopus and a glass of white wine. Cook over low heat for 30 minutes.
step 3
Meanwhile, cook the pasta once cooked mix it with the sauce.