Drive away with green broad beans and ricotta
second courses from Italy
Nests of turkey meat
Nests of turkey meat
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Medallions of puff pastry with turkey meat with cabbage fried in batter, almonds and red fruit.
preparation
step 1
Clean the skin and fat from the turkey medallions, cut into 6 long peel getting slices and flatten with a meat mallet.
step 2
Prepare the batter with 2 cups of flour, a pinch of salt, a yeast flatbread, sparkling water and a drop of beer. Divide the batter into 2 cups, in a crumbled dried sage and rosemary.
step 3
In a pan fry onion over high heat and recline the slices of medallions with a hint of brine. Turn them and pour half a glass of red wine also contains 10 crushed juniper berries.
step 4
After a few seconds, remove the turkey slices and pick the bottom, use for cooking. Jump into a grid of radicchio coasts with two tablespoons of extra virgin olive oil and a bit 'of salt and chopped olives.
step 5
At the beginning of the slices of a layer of stretch medallions olives, fold the slice and make a layer of radicchio with a few flakes of almond and a pinch of brine.
step 6
Close the slice and cook in the oven for about 30-35 minutes at 180 °. When almost cooked, remove the dumplings, let cool.
step 7
Take 6 puff pastry circles of the caliber of a glass, incideteli with minor cuts and place them on the rolls, bake for about 7 minutes.
step 8
Jump into a pan the sesame seeds to toast them. Dip 6 clumps of cabbage flavored in batter and fry in vegetable oil, do the same with fresh sage leaves.
step 9
In the other batter dip 6 clumps of cabbage, cover with sesame seeds and fry. With the pastry make other six circles, incideteli and put them in the oven with baking paper for about 8 minutes.
step 10
Serve with small touches of balsamic vinegar glaze, almond slivers and red fruits.