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Nests of turkey meat

ingredients

servings

4

Cailletier olives

30 unit

Sesame

100 oz

Dry rosemary

1 sprig

Fresh sage

12 leafs

Red wine

1 glass

Juniper berries

20 oz

Yeast for bakery products

1 unit

Water

to taste

Beer

3 spoons

Cream of balsamic vinegar

10 oz

Iodized salt

to taste

Blackberries

10 oz

Strawberries

10 oz

Dried cranberries, sweetened

10 oz

Type 00 wheat flour

1 cup

Peanut oil, for frying

1 glass

Turkey breast

300 oz

Puff pastry

300 oz

Extra virgin olive oil

to taste

Red onions from Acquaviva delle Fonti

1 half

Sliced almonds

100 oz

Savoy cabbage

150 oz

Red radish

1 unit

second courses from Italy

Nests of turkey meat

Nests of turkey meat

with meat with gluten with nuts source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nests of turkey meat

Medallions of puff pastry with turkey meat with cabbage fried in batter, almonds and red fruit.

Nests of turkey meat step 1

step 1

Clean the skin and fat from the turkey medallions, cut into 6 long peel getting slices and flatten with a meat mallet.

Nests of turkey meat step 2

step 2

Prepare the batter with 2 cups of flour, a pinch of salt, a yeast flatbread, sparkling water and a drop of beer. Divide the batter into 2 cups, in a crumbled dried sage and rosemary.

Nests of turkey meat step 3

step 3

In a pan fry onion over high heat and recline the slices of medallions with a hint of brine. Turn them and pour half a glass of red wine also contains 10 crushed juniper berries.

Nests of turkey meat step 4

step 4

After a few seconds, remove the turkey slices and pick the bottom, use for cooking. Jump into a grid of radicchio coasts with two tablespoons of extra virgin olive oil and a bit 'of salt and chopped olives.

Nests of turkey meat step 5

step 5

At the beginning of the slices of a layer of stretch medallions olives, fold the slice and make a layer of radicchio with a few flakes of almond and a pinch of brine.

Nests of turkey meat step 6

step 6

Close the slice and cook in the oven for about 30-35 minutes at 180 °. When almost cooked, remove the dumplings, let cool.

Nests of turkey meat step 7

step 7

Take 6 puff pastry circles of the caliber of a glass, incideteli with minor cuts and place them on the rolls, bake for about 7 minutes.

Nests of turkey meat step 8

step 8

Jump into a pan the sesame seeds to toast them. Dip 6 clumps of cabbage flavored in batter and fry in vegetable oil, do the same with fresh sage leaves.

Nests of turkey meat step 9

step 9

In the other batter dip 6 clumps of cabbage, cover with sesame seeds and fry. With the pastry make other six circles, incideteli and put them in the oven with baking paper for about 8 minutes.

Nests of turkey meat step 10

step 10

Serve with small touches of balsamic vinegar glaze, almond slivers and red fruits.

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