Fish with saffron
147 recipes
Polletto sour
ingredients
servings
4
Chicken wings
500 oz
Onions
2 unit
Celery
3 stems
Extra virgin olive oil
4 spoons
Pancetta
80 oz
White table wine
1 glass
Laurel
10 oz
Fresh sage
10 oz
Garlic
2 wedges
Anchovies
3 fillets
White vinegar
4 spoons
Mustard seeds
to taste
Iodized salt
to taste
Black pepper
to taste
second courses from Italy
Polletto sour
Polletto sour
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chicken with vegetables and vinegar sauce.
preparation
step 1
Not too thin slice onions into chunks and divide the celery. Sauté in a saucepan over medium heat the chicken with oil, salt, pepper, bay leaf, sage and chopped vegetables.
step 2
When all browned, add the diced bacon and add the white wine. Cover the saucepan and cook for 25 minutes.
step 3
A part pounded in a mortar the garlic with the anchovy fillets and add the vinegar and mustard obtaining a sauce.
step 4
Sprinkle the meat with this sauce 10 minutes before you finish cooking and serve piping hot food.
