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lemon and olives Chicken

ingredients

servings

4

Chicken thigh

800 oz

Shallots

8 unit

Cailletier olives

80 oz

Lemons

2 unit

White table wine

1 glass

Type 00 wheat flour

30 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Fresh thyme

4 sprigs

Water

1 glass

second courses from Italy

lemon and olives Chicken

lemon and olives Chicken

with meat with gluten source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

lemon and olives Chicken

Thigh and Thigh Baked chicken with lemon and olives.

lemon and olives Chicken step 1

step 1

Chop the scallions and flour thighs Thigh and divided in half. Saute the chicken in the oil, then add the shallots, stufateli and add the wine.

lemon and olives Chicken step 2

step 2

Let evaporate, salt and pepper and add the olives, lemon wedges and sprigs of thyme. Pour the water.

lemon and olives Chicken step 3

step 3

Bake at 190 degrees and cook for about 45-50 minutes, basting occasionally with the meat gravy.

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