multicolored tagliatelle with fresh sauce
single courses from Italy
Gattò potatoes with meatballs
Gattò potatoes with meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meatballs baked with mashed potatoes and peas.
preparation
step 1
Boil the potatoes, peel and mash the potato masher. Transfer the puree into a bowl, season with salt and season with butter.
step 2
Season with grated cheese, chopped parsley and peas, then tied with eggs.
step 3
Cook the meatballs in a pan with a little oil, then add to the compound of conservatene potatoes apart from a few to decorate the surface. Grease a baking dish and sprinkle with breadcrumbs.
step 4
Pour the mixture, place the remaining meatballs, sprinkle the surface with breadcrumbs mixed with grated cheese, grease with some butter and bake at 180 degrees for 15-20 minutes.