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Chicken and rice with almonds

ingredients

servings

6

Chicken breast

800 oz

Rice

300 oz

Parmigiano cheese

50 oz

Vegetable broth

to taste

Onions

1 unit

Ginger

20 oz

Saffron

to taste

Dried almonds

30 oz

single courses from Italy

Chicken and rice with almonds

Chicken and rice with almonds

with meat with lactose with nuts high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken and rice with almonds

Baked chicken with ginger and almond risotto.

Chicken and rice with almonds step 1

step 1

Grate a piece of ginger and add a couple of tablespoons of extra virgin olive oil, then wash the chicken, dry it and massage it in along with the ginger oil.

Chicken and rice with almonds step 2

step 2

Then place the chicken in a baking dish, add a few spoonfuls of water and a little oil. Bake in a preheated oven at 180 ° for about 50 minutes or until the surface is crispy and golden.

Chicken and rice with almonds step 3

step 3

Meanwhile, chop the onion, fry in a tablespoon of olive oil, then add the rice, toast it until it became translucent and salt it.

Chicken and rice with almonds step 4

step 4

Subsequently, adding gradually a ladle of boiling broth, bring to cooking. At the end, add a ladle of broth where loose saffron.

Chicken and rice with almonds step 5

step 5

Stir the risotto with grated Parmesan cheese and ground almonds. Do you rest for a couple of minutes and serve with the chicken.

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