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Zucchini lasagna gluten

ingredients

servings

4

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

50 oz

Prosciutto

100 oz

Smoked scamorza cheese

150 oz

Courgette

800 oz

first courses from Italy

Zucchini lasagna gluten

Zucchini lasagna gluten

with meat with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini lasagna gluten

Great gluten-free dish

Zucchini lasagna gluten step 1

step 1

We begin by washing the zucchini thoroughly under running water. Cut the ends and therefore we slice zucchini our obtaining of very thin slices.

Zucchini lasagna gluten step 2

step 2

Poniamole of baking paper and cospargiamole of salt. Let them rest in this way for about ten minutes so the zucchini lose their water.

Zucchini lasagna gluten step 3

step 3

After this time we have the zucchini on a rectangular pan, forming a first layer, which we are going to add salt and pepper.

Zucchini lasagna gluten step 4

step 4

On them we have a ham layer and a scamorza and sprinkle all with a sprinkling of grated Parmesan cheese.

Zucchini lasagna gluten step 5

step 5

Now proceed with another layer of zucchini, then ham and smoked cheese, and so on, how many layers you'll want to compose or until you have finished the ingredients.

Zucchini lasagna gluten step 6

step 6

Lultimo layer, only cover with the smoked cheese and parmesan, sprinkle with a wire dolio evo and bake it in the oven preheated to 180 ° C for about 30 minutes or until the cheese will not be baked.

Zucchini lasagna gluten step 7

step 7

Baked zucchini lasagna e.buon your appetite!

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