Vegetable cous cous with fish balls
first courses from Italy
Zucchini lasagna gluten
Zucchini lasagna gluten
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great gluten-free dish
preparation
step 1
We begin by washing the zucchini thoroughly under running water. Cut the ends and therefore we slice zucchini our obtaining of very thin slices.
step 2
Poniamole of baking paper and cospargiamole of salt. Let them rest in this way for about ten minutes so the zucchini lose their water.
step 3
After this time we have the zucchini on a rectangular pan, forming a first layer, which we are going to add salt and pepper.
step 4
On them we have a ham layer and a scamorza and sprinkle all with a sprinkling of grated Parmesan cheese.
step 5
Now proceed with another layer of zucchini, then ham and smoked cheese, and so on, how many layers you'll want to compose or until you have finished the ingredients.
step 6
Lultimo layer, only cover with the smoked cheese and parmesan, sprinkle with a wire dolio evo and bake it in the oven preheated to 180 ° C for about 30 minutes or until the cheese will not be baked.
step 7
Baked zucchini lasagna e.buon your appetite!