Crostini with tzatziki and cherries
starters from Italy
Marinated eggplant purple scented with fresh basil and red onion
Marinated eggplant purple scented with fresh basil and red onion
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A few ingredients to create a tasty and light appetizer!
preparation
step 1
Wash the eggplant and then cut into thin slices.
step 2
In a small bowl, pour the oil extra virgin olive oil, Organic Apple Vinegar, Sea Salt Integral Bio, a bit of powdered pepper, chopped garlic, lemon juice and mix well.
step 3
Lay on a flat plate eggplant slices and then sprinkle over the sauce for marinating. Refrigerate for a few hours.
step 4
To do limpiattamento of roses with the slices of eggplant or even the simple rolls.
step 5
Sprinkle over chopped leaves of fresh basil and red onion. Serve cold.