ortolana Pizza
Side Dishes from Italy
Vegetables in golden batter
Vegetables in golden batter
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hello everyone, I was thinking .. Who does not like a good plate full of crunchy vegetables, tasty and fried? What if I told you that we can have the luxury of a little sin of gluttony not overdo the calories?
preparation
step 1
First we prepare the batter as it will have to rest for unoretta before use
step 2
after measuring the amount of water we will melt inside the yeast, then pour into a bowl the flour, a pinch of salt
step 3
not too much because we will salt the vegetables even after cooking and water with the dissolved yeast. With a wooden spoon to mix the dough well until it is homogeneous,
step 4
in this case because this will be very liquid we must ensure that there are no lumps of flour.
step 5
Once the process let the batter stand for an hour, the bowl must be covered to prevent the formation of crusts on the surface
step 6
at the end of the batter rest period it should be increased in volume and the leavening will actually form many daria bubbles, visible on the surface.
step 7
While the batter leavened clean it under water the flowers
step 8
and courgettes, the latter then cut into thin slices a few millimeters.
step 9
We have all the ingredients, now we just have to fry the flowers and zucchini:
step 10
put on the fire a pot with a proper amount of oil in the proper sense that they will float nellolio during cooking
step 11
apart we plunge the vegetables a little at a time into the batter, then we fry nellolio boiling.
step 12
During cooking, with a fork, Giramo vegetables from both sides, in order to make the homogeneous frying,
step 13
when they become slightly amber the scoliamo and put them on a plate with a paper towel to remove excess in the oil
step 14
at this point we just have to sprinkle lightly with a little salt and eat our vegetables in batter still hot ..